In a medium saucepan, combine all of the ingredients except the pork chops and bring to a boil, stirring to dissolve the salt. Boil over high heat for 2 minutes. Transfer the spiced brine to a medium ...
I have a confession to make — I don't like Thanksgiving food. For all the effort that goes into the day of feasting, I feel like the payoff is just kind of ... meh. If I'm going to spend all day in ...
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