NEW YORK (AP) — Andrew Zimmern and Barton Seaver are what you'd call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.

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For most tourists, a visit to the British Isles isn’t complete without a meal of fried fish and fried potatoes, likely eaten off faux newsprint and — if you do it the traditional way — drizzled with ...

Many have heard of the phrase “go green,” but renowned chefs Andrew Zimmern and Barton Seaver hope people will start going blue. Columbia Dining hosted a two-part event with both chefs on Nov. 7. The ...

Never miss a beat. Get our free daily newsletter. District Line Daily covers local politics, culture, and the Needle—our daily quality of life index for D.C. under the Trump administration. Whether a ...

Barton Seaver Director of Sustainable Seafood and Health Initiative, Harvard School of Public Health Sunday, November 22, 3:45 pm Kresge Auditorium, Visual Arts Center Barton Seaver has opened seven ...

Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He is the founder of Coastal Culinary Academy, a multi-platform initiative that seeks to increase seafood ...

If Barton Seaver could teach us one thing, it would be: This is not about the fish. That might sound strange coming from a chef who has made his name as an evangelist for sustainable seafood. But for ...