and sear 1-2 minutes per side in clarified butter. 2) Remove basa from pan and place on appropriate pan and place in 400 F oven for 3-4 minutes. (While basa is cooking, proceed with recipe) 3) SautÂŽ ...

Coat each piece of basa with blackening seasoning, both sides. Add oil and butter to non-stick frying pan. Sauté fish on medium heat for 2 minutes on each side. Remove from pan, set aside. In same pan ...

Fiery, tangy, and packed with flavour – this sea bream dish is proof that healthy eating can bring the heat (Green Chef) The recipes are designed to be simple, with easily accessible ingredients, ...