Juicy chicken breasts brushed with a sweet and tangy balsamic glaze, baked alongside crispy chunks of potatoes and tender ...

This time of year, boneless, skinless chicken breasts are my go-to protein. You can add them to a grain bowl, a green salad or Caesar, or shred them to make chicken salad, soup, casseroles, one-pot ...

A few months ago, I fell down a rabbit hole while trying to learn about poaching. I was editing a recipe with questionable instructions for poaching chicken breasts. While the recipe’s method and ...

As Pat Garner mentions, the enchiladas are very mild, so you’ll want to serve with hot sauce if you like more kick. You could ...

With the onset of fall weather, it’s a good time to think about throwing a chicken into the pot. For those who like chicken, that is. Our apologies to those who don’t. Whole and value-packed chicken ...

While poached chicken may sound like bland diet food, we actually love this method as it is very forgiving and an easy path to moist, succulent chicken every time. First, we created a flavorful ...

Prunes that have soaked in Armagnac for six months, minimum. The blood of a freshly killed hare. Nine pounds of fresh fava beans, husked and peeled. A 6-inch-thick bed of pine needles. One dish alone ...

Pre-cooking chicken before grilling it is a great way to save time and ensure thorough cooking. An expert suggests skipping ...

Shredded chicken is a versatile food that can be incorporated into numerous tasty dishes -- from Mexican-inspired foods like enchiladas, tacos, nachos, and quesadillas to salads, soups, pot pie, and ...

This time of year, boneless, skinless chicken breasts are my go-to protein. You can add them to a grain bowl, a green salad or Caesar, or shred them to make chicken salad, soup, casseroles, one-pot ...