Place the breast on the board, skin side up. With your carving or slicing knife at a slight angle, slice the breast into ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But while the cooking part is straightforward, carving the bird can feel like an ...

Once upon a time—actually not too long ago, but before I worked here at BA—I decided that I was going to roast a chicken (I am a vegetarian) and feed it to my meat-eating friends. I thought I needed ...

Learn how to roast a juicy, flavorful whole chicken in the oven with this easy, no-fail method. Whether you prefer butter or ...

Learn how to amp up your roasted chicken. Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney— a simple puree ...

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes cast-iron roast chicken with crispy potatoes. Get the full recipe here: Cast-Iron Roast Chicken With Crispy Potatoes I think have a lot ...

Preheat oven to 425 degrees. Chop enough rosemary to make about 1 tablespoon, reserving remaining branches. Position 4 rosemary branches in single layer in shallow roasting pan just big enough to hold ...

Spatchcocking isn’t just a fun word to teach your kids to say on the playground. It’s also a great way to get dinner on the table fast. Also called butterflying, spatchcocking is just a simple prep ...

Who doesn’t love a good roast chicken — a simple, classic dinner to instantly lift the spirits? All you need are some root vegetables and well-seasoned pan juices, along with a quality bird that ...

From easy roast chicken to no-churn ice cream, these time-saving recipes are a boon to busy weeknights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...