I have been cooking and baking without eggs since 2012, when my husband and I switched to a plant-based (vegan) diet for health reasons. It turns out, there are alternatives to the leavening and ...

While plant-based diets have become increasingly popular over the past few years, vegan baking can be a matter of trial and error. Substitutions for eggs, milk and ...

Wedding season is almost upon us. If you're planning your big day and you're vegan, you might want a cake that meets your dietary requirements. Even if you aren't vegan, around 3% of Americans are, ...