The basil plant (Ocimum basilicum) is known for its distinctive smell, and of course, its inclusion within a multitude of food recipes. But as a grower, you may sometimes find that your plant has ...

Basil (Ocimum spp.), a widely used herb that adds flavor to sauces, salads, main dishes, and sides, is native to Southeast Asia, India, and Africa. Different varieties vary in size, shape, and flavor, ...

As the summer sun intensifies and alfresco meals become a staple, basil (Ocimum basilicum) takes center stage in countless seasonal dishes - whether torn over fresh tomatoes, tossed through salads, or ...

Sweet and spicy with hints of cloves and mint, basil (Ocimum basilicum), an herb commonly used in Mediterranean cuisine, is an easy-to-grow plant that's popular with gardeners and cooks. But, it's ...

Getting your Trinity Audio player ready... One of the many pleasures and essences of the outdoor growing season is basil. What other edible herb breathes so much flavor and summer sunshine into a dish ...

In the middle of summer, garden vegetables like green beans are proliferating, but so are pests that like to chew and suck on them. Now, a study in ACS’ Journal of Agricultural and Food Chemistry ...

Basil is a popular, easy-to-grow herb that many gardeners (and chefs) adore. Its delicious leaves bring a delightful blend of sweet, peppery, and clove-like flavors to a variety of dishes. However, ...