The Basil Gimlet is an herbaceous take on the three-ingredient classic featuring gin, fresh lime juice, simple syrup, and muddled basil leaves. Learn how to make this modern classic that has roots in ...

CHICO — At Thai Basil, the barbecue meats are marinated overnight, and vegetables are fresh-cut daily. Each meal is made to order. “We like to feed people,” owner Vin Sivilay said. A fresh Thai tea, ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.