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These bean curd rolls are a popular snack during Lunar New Year celebrations. Filled with pork, water chestnuts and leek, they’re delicious served with a cold beer. Cut pork into 10 cm slices and ...

Senior chef tournant Cesar Laran has created secret bean curd rolls at Mr. Chow at Caesars Palace in Las Vegas. To make them, he rolls bean curd sheets around a filling of carrots, celery and shiitake ...

Shhh! We’re letting you in on a little secret here. Mr. Chow at Caesars Palace is serving two secret dishes created by senior chef Cesar Laran. The Smoked Bean Curd Roll starts with bean curd sheets, ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Long before meat alternatives funded by tech companies — the Impossible and ...

1. Lay the bean curd sheet open and use a large bowl to cut out circles of approximately 10 to 12cm in diameter. 2. Soak the oyster mushrooms and baby corns in cold water for 10 mins. Drain and cut ...

Executive chef Miki Imagawa of Yu Lei paints a canvas on every plate, harmoniously embellishing colors and textures with fresh flowers. Rebecca Lo samples some Chinese favorites with Japanese twists ...

1. Wrap the bean curd in clean cheesecloth and weigh it down with a cutting board or dish for 2 minutes. This will squeeze out the excess water. Cut the bean curd into 1¼ x 1¼ x ½ -inch pieces. 2.

Instead of spring roll wrappers, these deep-fried rolls are cloaked in sheets of bean curd, which is considered good luck in Chinese custom. Credit: Steve Brown To make filling, place pork, prawns, ...