Beef Liver Soaked in Buttermilk Forget everything you thought you knew about beef liver — soaking it in buttermilk changes ...

Beef liver is a terribly overlooked and passed-over protein. With the proper prep and cooking techniques, it is truly one of the most delicious comfort foods you can make. It's also packed with ...

Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion. Expertise: food, wine, ...

Liver cakes – new to me, and another thing I’ll never try – are similar to clam cakes. Run a pound of beef liver, an onion and six common crackers through a meat grinder. Put the mixture in a bowl and ...

My father-in-law always appreciates my cooking, no matter how unfamiliar he is with what I’ve made. In the 29 years since I married into the family, I’ve introduced him to matzah ball soup, brisket, ...

One of America’s most reviled foods — at least for some — might actually be super-healthy. Move over goji berries and kale: Organ meats (aka offal) are gaining in popularity as the new superfoods.

Ground beef is one of the most versatile proteins as it is readily available and budget-friendly, nutrient dense, and is very often an easy preparation item. Think about some of the dishes where ...