For 24,805 yen, or roughly $229, you get several very rare cuts of legendary Wagyu tongue, seven kinds of beef and the prized filet katsu sandwich, or sando as its called in Japan. Like at the Korean ...

In Japan, Wagyu beef is king and chef Kentaro Nakahara is the meat’s most trusted keeper. At his famous Tokyo yakiniku (Japanese for “grilled meat”) restaurant Sumibiyakiniku Nakahara, guests sit down ...