I decided to go all in on a true classic: Julia Child’s Beef Tournedos. This dish is the definition of French fine dining - elegant, precise, and absolutely packed with flavor. In this video, I follow ...

Winston Churchill loved his food, and here, from this hearty beef fillet tournedos to a tempting clafoutis, are some of the dishes – as prepared by his chef Georgina Landemare – that fuelled his ...

Lush, savory appeal defines this tournedos recipe—thick, tender beef tenderloin medallions that look just as good as they ...

1/4 cup thinly sliced shallots (from 1 large shallot) 2 medium cloves garlic, thinly sliced 1 1/2 tablespoons saltwater-packed green peppercorns, drained, or capers, drained, rinsed and coarsely ...