What’s Up, My Eaters! I hope you’re all doing great. With each passing day, it feels a little more like fall—and I’m not mad ...

Home cooks are finally tackling tripe, turning the once-intimidating beef stomach lining into an everyday ingredient. The cut ...

Today we present the exciting results of a Scientific Taste Test we ran recently here at the Institute of Scary Foods. This test was inspired by alert consumers Ken Weidner and Eric Simonson, who sent ...

I can't believe my editors are letting me publish this tripe, but October 24 marks the international day dedicated to celebrating the preparation, cooking and consumption of stomach lining. That's ...

No, Taco Bell isn’t selling this traditional beef tripe soup Taco Bell is well past thinking outside the bun, soaking instead in a bowl of "authentic" menudo available in November only. At least, that ...

In the realm of love-it-or-hate-it foods, tripe rules. Count me in the love-it camp, although that may be an understatement. When I'm in a city where it's a specialty, like Rome or Florence, I'll eat ...

The eastern Chinese city of Jinan said it has found the new coronavirus on beef and tripe, and on packaging for these products, from Brazil, New Zealand and Bolivia as China ramps up testing on frozen ...