In 1981, Mimi Sheraton, the New York Times restaurant critic at the time, was fed up with tasting menus. Nouvelle cuisine was all the rage, and this new trend, tasting menus (aka the “menu de ...
Tasting Table on MSN
Everything You Should Know About Tasting Menus
This article will take a close look at tasting menus, unpacking what they are, their history, and how they are used by chefs ...
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