These Beet Chocolate Chip Muffin Tops are ever so slightly crisp on the edges and so tender inside. And, their ruby hue is all natural —thanks to grated beets! They are wholesome, decadent, and ...

You’ve heard of carrot-raisin muffins, so why not beet-raisin? White beets aren’t as messy to work with, but feel free to use the red or golden varieties if you prefer. Cardamom adds a subtle ...

1. Mix the flour, baking powder, grated carrot, grated beetroot, cinnamon, vanilla extract, sugar and salt in a large bowl. 2. Mix the olive oil with eggs in another bowl. 3. Mix all the ingredients ...

1. Preheat the oven to 175°C. Grease a muffin tin with oil. 2. Warm the oil in a medium-size saucepan on very low heat. Add maple syrup and chocolate and stir until the chocolate is melted. Remove ...

The secret ingredient in these muffins keeps them moist and healthy, and the addition of fair trade chocolate satisfied any sweet tooth while also supporting sustainable, farmer-friendly cacao ...

1. Preheat over to 350F (175C.) Grease 24 muffins cups 2. Mix the whole wheat flour, rolled oats, baking powder, baking soda, cinnamon and salt in a large bowl. 3. In a separate bowl, mix the canola ...