This high-quality beet soup recipe features roasted beets, savory mushrooms, and a homemade vegetable stock infused with ...

The first spoonful of traditional borscht is a revelation of earthy sweetness and vibrant color that immediately warms you from within. This isn't just another vegetable soup, it's a culinary ...

Add Yahoo as a preferred source to see more of our stories on Google. These four- and five-star recipes feature the delicious beet, from roasted side dishes to tangy dips and salads. Beets are a ...

Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Note: You can vary the vegetables in this creamy cream-free soup and play with the seasonings, too. A dollop of whole-milk yogurt can give it a silky body, if desired. The soup reheats beautifully; ...

Until I went to culinary school, I'd never cooked a beet, much less eaten one that hadn't come out of a jar or can, which my mom would occasionally slice up and toss into a green salad if she was ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

Here are two servings of the Carrot and Red Beet Soup, with some pistachios and a dollop of plain Greek-style yogurt added as toppings. Carrots, red beets, an onion, garlic, olive oil and stock are ...

Fueled by the cold beet soup she learned to make as a girl in Poland, Aldona Stungys is a marathoner, a world traveler, champion folk dancer and an inspiration to those she leads in aerobics classes ...

Using a variety of beets, such as red, golden, or Chioggia (sometimes called candystripe), adds stunning color to this vibrant beet salad recipe from London chef Carine Ottou. The beets are cut into ...