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A commenter on my post from a few weeks ago asked for the recipe for the beet cake that actually worked, and I’m glad to provide it. For this one I used about half a cup of beet puree and half a cup ...

Despite the batter starting out reddish, once cooked through the brown became more pronounced in this chocolate red beet cake recipe. Red beets on the ingredients list of a cake? Well, when you think ...

If you've got a sweet tooth, you'll love making this delicious chocolate cake as an occasional treat. Its key ingredients of dark chocolate and beetroot are bursting with antioxidants which help ...

1. Heat oven to 400 F. Grease an 11-by-15-by-1-inch sheet pan. 2. Wrap beets in foil and cook for about 40 minutes or until tender. Let cool then peel and puree in a food processor. 3. Mix oil, sugar ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Welcome to a seasonal series on Bites showcasing the rich, ruby-red diversity of beet recipes across our dining landscape. If you encounter exceptional uses of beets in your dining rounds this summer, ...

News just in: scientists at Wake Forest University in North Carolina discovered that eating beetroot increases oxygen flow to your noggin. What’s more, a University of Exeter study showed juiced beets ...

LONDON (Reuters) - When Katie Mulligan baked a beetroot cake for her colleagues at a London advertising agency, she was focused on getting the recipe right rather than whether it was acceptable to ...