1. Heat oven to 400 F. Grease an 11-by-15-by-1-inch sheet pan. 2. Wrap beets in foil and cook for about 40 minutes or until tender. Let cool then peel and puree in a food processor. 3. Mix oil, sugar ...

Despite the batter starting out reddish, once cooked through the brown became more pronounced in this chocolate red beet cake recipe. Red beets on the ingredients list of a cake? Well, when you think ...

I once had a boyfriend who hated beets. I was determined to make him like them, and this wonderful cake did the trick. Grease and flour a 10-cup Bundt pan. Preheat the oven to 350 degrees. Melt the ...

“If you’ve never tried a beetroot-chocolate cake, then you are in for such a treat!” says ITV chef and author Clodagh McKenna. “The beetroot brings a delicious moist texture and the cakes are ...

Roasted beetroot isn’t just for salads and savoury meals anymore—it can also add a unique twist to your favourite sweet treats. Thanks to its natural sweetness, vibrant colour, and earthy flavour, ...

Mary Berry swears by one ingredient to make a "beautifully moist, sweet cake".

SULLIVAN - It's Taste of Home time and time for Marilyn Carter Wood of Sullivan - a longtime Taste of Home fan - to suggest an unusual way to prepare beets, even for those who think they don't like ...