The shorter cooking times for soft-boiled eggs, on the other hand ... My colleagues and I all enjoyed the 8-minute boil the best, with its set whites and pleasantly gooey yolks.

Hard-boiled eggs may seem like the ultimate convenience food—easy to make, packed with protein, and ready to grab on the go.

Soon, we'll be boiling hard-boiled eggs more often than usual. After all, they are essential for many Easter dishes and are ...

The best part? You don’t have to imagine it ... To cook the ultimate boiled egg, the researchers could have relied on trial and error, testing hundreds of eggs, said Di Maio, program manager ...

Eggs are one of the highest sources of the multitasking nutrient choline, which is important for your muscle control, ...

Food scientists in the US and Italy want to make sure none of your eggs go to waste and have been testing out ways to make the perfect boiled one. Experts say the best boiled eggs have a just-so ...

The USDA says an egg that floats in water is of poor quality but may be safe to eat. The agency advises cracking the egg into a bowl and checking it for an off-odor or unusual appearance before ...

We opt for 6-minute eggs, not hard-boiled eggs, to avoid a dry, rubbery yolk. While Scotch eggs can be served cold or room temperature, we like them fresh from the fryer. Just be sure to let ...

So, if you have 30 minutes to spare, try this method. Just remember to follow our advice on the best ways to cook a boiled egg to make it an extra special treat.

Now, there’s something admittedly, well, contradictory about making a hard-“boiled” egg in an air fryer—but alas, it works. And it works well. A Salon colleague, Carlyn Zwarenstein ...