When the weather turns chilly, there's nothing better than a big bowl of cozy, homemade soup. Over the years, I've learned a ...

Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

Put leftover cans to good use! We already mentioned this oldie but goodie, a holiday highlight that to some, is more than just a traditional side. This recipe freshens up the heaviness of the sauce ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...

There are 7 fall recipes that could steal the spotlight on any table this season, and they’re easier to handle than a tricky ...

I’M PRETTY SURE there’s not much to say about comfort food during a global pandemic that hasn’t already been said in many, many other articles. A previously inconceivable topic, arguably already ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Garten demonstrated how to make her cream of wild mushroom soup on an episode of Barefoot Contessa. “My first rule of entertaining is always get as much done as possible before the guests arrive,” she ...