Aside from the flavor itself, the best part of a pickle is arguably the crunch. Whether they're deep fried or straight out of the jar, there's nothing more disappointing than a soggy pickle. That's ...

FALCON HEIGHTS, Minn. — Homemade pickles are simple, easy and delicious. They're ready after a short chill in the refrigerator and they keep for several weeks. Laura Betker made pickles from a recipe ...

Making your own pickles at home is easy and a great way to incorporate exciting new flavors. Just make sure you're using ...

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...

Growing pickling cucumber plants is the easy part of creating your own pickles. Water the plants, nurture them to the best of your ability, and you're liable to end up with a plethora of cukes for ...

Craving a snack that's spicy, crunchy, garlicky and savory? Don't be in a pickle when it comes to making pickles. Whether you're a pickling expert or have never pickled anything in your life, these ...

When homemade pickles are your goal, not all cucumbers are created equal. Here are the types of cucumbers to avoid when ...