The cocktail’s first bit of bad luck hits it just after it’s invented. The Brooklyn pops into existence in 1908 but takes its near-current form in Jacques Straub’s 1913 book Manual of Mixed Drinks, ...
Editor’s Note: This is the first edition of Drink Dok, the Current‘s ongoing cocktail column. The Manhattan is a cocktail that has it all: depth of flavor, ease of preparation, minimal and easily ...
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