Feeling intimidated in the kitchen? Trust me, you're not alone. Many of us have struggled with the idea of cooking at home, especially when it comes to something that seems complicated, like shrimp.

When it comes to appetizers, it can feel like you find the same ones on every party table. Maybe you have a tried-and-true recipe for sausage balls, baked Brie or some sort of dip that, while ...

Chef Manny makes butterflied jumbo shrimp stuffed with mozz and topped with a creamy lemon jalapeno sauce. He also mixes up a guava/mango cocktail using Don Q Rum. Butterfly the shrimp. Take a stick ...