Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

From the Recipe Creator: The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer.

Sweet and savory with a kick of heat, these pumpkin, Brie, and hot honey bites are the perfect fall appetizer to serve during ...

It is really wonderful to enjoy the street party extravaganza that is Mardi Gras, but we can recover in the comfort of our own kitchens. And because it is still winter, besides being tasty, these ...

Shrimp adds sophistication to a party menu without extra calories. Our Marinated Party Shrimp is kicked up a notch with horseradish. JIM BARCUS FILE PHOTO Bet you’ve heard this one before: Noshing on ...

Cocktails put the cocktail in cocktail party—but what would one be without fancy and delicious appetizers? Few things get a party started quite like a bubbling spinach and artichoke dip or a mouthful ...

Or a cheesy spinach bake that’s like creamed spinach, “but has even more going on.” By The New York Times Cooking The second half of December is about being as extra as possible: piling on all sorts ...