Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Grease and flour a 10-inch bundt pan. Sprinkle walnuts in pan; set aside. Combine flour, sweetener, baking powder, salt and baking soda in a large bowl; set aside. Beat butter at medium speed with an ...

This is exactly the kind of experience I had when I tasted Howard Conyers Jr.’s sweet-potato layer cake.

Cinnamon, nutmeg and vanilla add flavor to this classic sweet potato pie. You can use store-bought pie crust as a base or make our Test Kitchen’s favorite butter pie pastry Pumpkin pound cakes get all ...

Jocelyn Delk Adams, founder of Grandbaby Cakes, is stopping by the TODAY kitchen to share sweet Southern recipes from her new cookbook, "Everyday Grand: Soulful Recipes for Celebrating Life's Big and ...