My favorite thing to order at a steakhouse has never been a big, juicy steak. All I want are the side dishes, which has to ...

This potato soup is very tasty. It's thick, creamy, cheesy, and a bit smoky from the crumbled bacon. There always seems to be ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Buttery potatoes, sharp cheese and smoky bacon, what's not to love about potato soup? My version channels loaded baked potatoes piled high with sour cream, bacon, cheese and green onions. And there’s ...

In a large saucepan, add diced potatoes, cover the potatoes with water (about an inch above potatoes) , add salt and bring to a boil, cook until fork-tender (about 10–12 minutes). Drain and set aside.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Stylist: Rachel Perlmutter Credit: Photo: Alex Lepe; Food Stylist: Rachel Perlmutter This article ...

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so easy to ...