Add Yahoo as a preferred source to see more of our stories on Google. Cooking beurre blanc sauce in pan with whisk - Fermate/Getty Images Beurre blanc, or "white butter" in French, is the perfect ...

Add Yahoo as a preferred source to see more of our stories on Google. Julia Child with smiling - Bachrach/Getty Images There are miracles happening in restaurant kitchens every day. Cooking techniques ...

In the 1980s, there was what Time magazine called “a fatwa against fat”. The story is very complex and multilayered, but the overriding theme is that butter is okay again, we need it, and to some ...

It’s a French classic. Creamy and velvety smooth, the ingredients are simple. The taste is sublime —lucious, voluptuous and tantalizing. Quickly prepared, this slightly tricky emulsification of sweet ...

PITY the poor saucier. Though the position of maker-of-sauces has been, since Escoffier, near the top of the kitchen brigade hierarchy, often the sauces themselves go unsung. Unlisted on menus, taken ...

Pity the poor saucier. Though the position of the maker-of-sauces has been, since Escoffier, near the top of the kitchen hierarchy, the sauces themselves often go unsung. Taken for granted, sauces ...

I’ve always thought of beurre blanc as a fragile, fussy, special-occasion sauce. The quiver of butter, wine and vinegar is a delight — if it’s emulsified correctly, then kept at the exact right ...

Chef Dave Beran loves the combination of Champagne and potato chips. For this dip, he took inspiration from the classic French butter sauce beurre blanc, spiked with shallots, wine vinegar and herbs.

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