Birria is something you'll find in every part of Mexico, and the most famous versions come from Jalisco and Zacatecas (where our jefe comes from). In those states they roast the goat in a natural or ...

Birria—like its cousin, barbacoa—is a preparation, not an ingredient. Both are (or least used to be) traditionally prepared in an earthen oven, and the main component can be any meat or other food ...

This birria de res recipe delivers tender beef, crispy cheese-filled tacos, and a rich consomé - all made fast in the Ninja Foodi or Instant Pot.

A week before Governor Greg Abbott closed restaurant dining rooms statewide in an effort to combat the spread of the novel coronavirus, I traveled to the oil-rich Permian Basin and had one of the best ...

The dish’s relative rarity is a shame — for you. Me? Given my massive extended family, I can eat it at least twice a month, and that doesn’t even require going to a restaurant. You’ll probably never ...

The pictures seem to say it all: chubby tacos dripping flame-orange grease, quesadillas bulging with molten cheese, tangles of ramen noodles and shredded birria de res (beef braised in a chile-spiked ...

The color, the crispness, the meat and the mess — there’s so much to love about birria, the Mexican dish that’s now ubiquitous on TikTok and Instagram. What started trending with Los Angeles’ Latinx ...

In the U.S., when most people imagine delicious birria tacos, they think of spicy, juicy, and impossibly tender beef. The spiciness and juiciness are definitely part of birria, but beef isn't the only ...

Most important music festival has finally arrived in Playas de... Don't get lost! Find out how to get to Baja Beach Fest this weekend... Baja Beach Fest is coming to Rosarito this week: Date, tickets, ...

In 2019, Los Angeles’ bowls runneth over with birria, the Mexican confederation of recipes involving meat rubbed, roasted or slowly stewed in an alloy of chiles, herbs and spices. While different ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. After a year of rent crises and ...