I combined goat meat and beef short ribs to make the most flavorful birria tacos imaginable. Juicy, crispy, and packed with ...

Take your birria game to the next level with this irresistible Beef Birria Chimichanga recipe—crispy on the outside, juicy and cheesy on the inside, and packed with rich birria flavor that keeps ...

Birria and barbacoa are two of the most delicious types of tacos we've got, but if you don't know the difference between the two tender fillings and assume that the experience is basically the same, ...

Tacos come in many regional variations, and if you’re a fan of Mexico’s popular comfort food, you may be familiar with the version called birria that’s been all the rage in the United States for the ...

Before winter came, Miranda Cantu researched how to keep snow and water outside the canopy. Inside, they have lights and ...

Though a tasty meal all on its own, a popular trend with birria is to take the meat and use it in tacos or sandwiches, and ...

If you love pub food, recreate your favorite pub food menu at home! This is a great way to entertain friends and enjoy your ...

El Pollo Loco’s birria menu is back! Last year, El Pollo Loco introduced three birria beef dishes to its menu and it was by all accounts a hit… for almost everyone but Team Uproxx. We won’t lie to you ...

From 5 p.m. to 2 a.m., Juan Almanza is cooking birria. Every two days, Almanza cooks 250 pounds of birria for his restaurant, El Taco Rustico. At the end of the six-to-seven-hour-long process, Almanza ...