As a college student in UP Manila, my route then would pass through Quezon Boulevard, Quiapo, all the way to Padre Faura, Manila. I would pass many food institutions such as Butterfly in Diliman, D&E, ...
At 19, he’s quite shy, soft-spoken and reserved. But, when he’s in the kitchen, chef Mark Vengco can be tough, focused and driven to whip up the best food his diners can truly enjoy and appreciate.
Nationwide favorite chicharon maker R. Lapid’s Chicharon and Barbecue is opening a second branch of its tantalizing, freshly cooked goodness in Banilad, Cebu City. After the initial success of its ...
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