When you press down on your skin for a few seconds and move your finger away, does that area of skin look lighter before it returns to its normal color? This is called blanching. Some social media ...

Sautéing green beans is one of the quickest ways to get them on the table. Blanching them first will help you get the perfect ...

Blanching vegetables doesn't have to be complicated. Chef Tara Punzone's process is simple and uses a common liquid, she tells us in an exclusive interview.

You've all heard about blanching, it's one of those simple yet powerful culinary techniques that can completely elevate your cooking. Blanching involves briefly submerging fruits and vegetables in ...

Q: Whenever I see a recipe for tomato sauce or peach pie, it always says to blanch the fruit in boiling water to remove the skins. Sometimes the recipe says to "plunge in ice water" afterward and ...

Not knowing how to boil water is the standard shorthand for culinary incompetence. There are, in fact, important lessons to learn from blanching, a basic technique that lies only one ingredient and ...

Winter is a good time to visit an old-fashioned Italian restaurant: cozy, warm and garlic-scented, with escarole on the menu. Snuggle in and you can order escarole in a nutritious salad, or sauteed in ...

This page lists all known medications that could potentially lead to 'Blanching' as a side effect. It's important to note that mild side effects are quite common with medications. The medication(s) ...