Sautéing green beans is one of the quickest ways to get them on the table. Blanching them first will help you get the perfect ...

Love Chinese takeout classic beef and broccoli? This recipe requires only a few ingredients and comes together faster than ordering take away.

If you have been eyeing the bunches of broccoli rabe in your grocery store but passing them by because you are unsure how to cook this vegetable, here is your official cue to pick some up and discover ...

Blanching vegetables doesn't have to be complicated. Chef Tara Punzone's process is simple and uses a common liquid, she tells us in an exclusive interview.

It's cauliflower season, but you are not really looking forward to blanched florets? Luckily there are many, not at all bland, ways to enjoy cauliflower, every single bit of it. Christin Klose/dpa ...

Andrea Guastella, executive chef and co-owner of Ramsey's L’Arte Della Pasticceria bakery, is rooting for the return of the ...

You can freeze leftover celery, but blanch it for the best results. Blanched frozen celery lasts for eight months and can be used in cooked dishes.