If you're looking for a comforting dish to cook this fall, this easy and inexpensive four-ingredient soup you can make in a ...

To make the soup, simply add the ingredients to a blender and blitz them together until smooth. Then, pour the mixture into a saucepan and heat it over medium heat for about 5 to 10 minutes, stirring ...

Indulge in the incredible Mushroom Barley soup, a perfect companion to warm your soul during the chilly fall and winter ...

If nothing sounds better than curling up on the sofa with a warm bowl of butternut squash, carrot coconut, or Japanese corn soup while watching reruns of Gilmore Girls, proceed with caution—and by ...

Easy Tomato Basil Soup is thick, creamy, and full of tomato flavor. This family favorite soup is delicious on its own, and ...

Blenders are not just for smoothies and shakes — they’re useful when it comes to making soups, too. Whether you use a traditional blender or an immersion blender, blending soup ingredients is a great ...

Summer is for gazpacho — that zippy, no-cook soup made with peak-season tomatoes — but when I want tomato soup at any other time of year, I’m going to turn to this fast, pantry-friendly option. And, ...

Wild Game Chef Jeff Benda shares a recipe for a Mediterranean dish called avgolemono that combines broth, orzo, eggs and ...

A hearty potato soup with bacon and a touch of fresh cream. If you're a daredevil, top it off with more crumbled bacon and ...

Summer is for gazpacho — that zippy, no-cook soup made with peak-season tomatoes — but when I want tomato soup at any other time of year, I’m going to turn to this fast, pantry-friendly option. And, ...

When it comes to soups that are both simple yet scrumptious, no one does it better than the legendary Mary Berry. She has crafted an array of wildly delicious vegetable soup recipes over her ...