To truly appreciate a winemaker’s craft, it helps to better understand the art and science of blending. While we often think of blends as being made with multiple varieties such as Cabernet Sauvignon, ...

Blending and grinding make food easier to chew, digest, and absorb nutrients. Macronutrients like protein, fat, carbs, and fibre remain unchanged by blending. Vitamins C and B complex can be lost ...