Why did Bob Gibson come up with the idea of using mayonnaise with vinegar in a barbecue sauce for smoked chicken? Chris Lilly, executive chef and vice-president of Big Bob Gibson Bar-B-Q ...
St. Louis consumes more BBQ sauce than any other city in the nation. Although the products we slather in sauce vary, the sauce is basically the same: tomato-based and on the sweet side. It can be ...
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