MURFREESBORO, Tenn. — You might not think about a hotel restaurant as a dining destination. But the folks at Blue Note Whiskey Bar want you to. "The owners wanted it to be an attraction," explained ...

Don’t get it twisted: I love rye all year round. But especially as the weather begins to cool off in the fall (which it will, I swear), the spicy notes to rye whiskey remind me of holiday toddies and ...

As I’ve written before in this space, I don’t really care too much where the actual chemical reaction takes place when a distillery is making whiskey. As long as producers are competent, you can ...