Even for experienced cooks, baking can be intimidating. One deviation from the instructions can turn what should be an impressive dessert into an inedible disaster. If you’re looking for an easy entry ...

Blueberries were on sale so we picked up a few pints and stuck them in our grocery basket. They looked so summery — plump and blue and delicious. But what should we make to capture this fruit at the ...

In-season blueberries mean one thing: it’s officially summer. From picnics and pool days to bake sales, fresh blueberries are a staple of summer. These bright berries burst with flavor, and are a ...

4 1/2 c. Make filling: Preheat oven to 375°. In a 10" ovenproof skillet or square baking dish, toss blueberries with sugar, cornstarch, lemon juice, and lemon zest. Make topping: In a large bowl, ...

It’s blueberry season and I can think of no better way to celebrate the Fourth of July than to make a good old-fashioned gluten-free blueberry crisp. Crisps are every bit as wonderful as pies but when ...

Blueberries are a favorite for good reason—they’re sweet, slightly tart, and easy to use in so many recipes. Whether you’re working with fresh or frozen berries, they add great flavor and color to any ...

My daughter absolutely loves blueberries. Before she left for camp, I bought her a huge container of them, and now that she is gone, I am left with more blueberries than I care to consume. I like ...

“Should I use ceramic or cast iron? I texted Se7enbites‘ Trina Gregory, whom I am lucky to count among my various baking knowledge banks. On this evening, I needed to make a withdrawal. My larder was ...

For the Pie Dough: In the bowl of an electric mixture fitted with the paddle attachment, combine the flour, sugar, and salt. Add the butter and beat until the mixture resembles coarse meal. Add the ...

I love making apple crisp in the fall but this week I used seasonal summer fruits to make a peach and blueberry crisp for dessert. Here's how... Peach & Blueberry Crisp Ingredients: 3 Tablespoons ...

I had to laugh when I checked my Top Hat blueberry bushes for ripe berries. They were loaded, but being miniature bushes, the yield was small. I had enough to test out a recipe I’m developing for ...

When it comes time to prepare dessert, most hotel chefs recall the complex pastries and classic cream sauces taught them by their European mentors. Chef Dennis Beauregard of the Warwick Hotel's ...