We may receive a commission on purchases made from links. For a comforting dessert, it's hard to beat a well-made pie — the flaky crust and indulgent filling combination is especially appreciated. As ...

All this week and next, we are bringing you stories we hope will help you stress less this Thanksgiving. We want to help you elevate your dessert bar this holiday. I turned to pastry chef, Meghan ...

8 ounces wild blueberries (2 cups; 225g), fresh or frozen (see notes) For the Filling: Toss regular and wild blueberries, lemon juice, sugar, salt, coriander (if using), and tapioca starch together in ...

In a large bowl, mix the four, shortening and salt with a pastry blender until crumbly, and the bits of flour are fate and the size of peas. Sprinkle the ice water over the mixture, starting with 1/2 ...

Spread blueberry mixture evenly into dough-lined pie plate. Gently invert top crust over filling and remove remaining plastic. Trim dough ½ inch beyond lip of pie plate, pinch dough edges together, ...

One year after planting, my garden is beginning to bear fruit. On two bushes, blueberries are darkening by the day, bending thin branches as they cluster and swell under the sun. It’ll be at least a ...

We may receive a commission on purchases made from links. If you tell a room full of people to imagine a pie, chances are that they will each picture a different thing. From pork pies to lemon ...

Laurie Hamano’s late mother, Marjorie Hirokawa, would make her signature dessert often. Now, Laurie carries on the family ...

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