Ocean temperatures have risen above 60 degrees, leading to increased sightings of various fish and crustaceans. NOAA adjusted bluefin tuna retention limits for recreational and charter boats. Sea bass ...
Ralph Battista, executive chef at Luigi’s Restaurant & Gourmet Express in Johnston, and his son, Matt, took a charter trip last week with Capt. Rob Taylor of Newport Sport Fishing Charters to learn ...
Johnny Greene has been a captain on charter boats in the Gulf of Mexico for the past 33 years and has landed his share of the Gulf’s bounty. But recently something happened on his boat, the ...
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