Producing and commercializing cultured meat — meat produced by in-vitro cultivation of animal cells — is one of today’s most hyped scientific and technological challenges. Dozens of startups around ...

Chicken prepared at the GOOD Meat headquarters in Alameda, California that is partially made up of meat grown from chicken cells. Some states have banned the sale of cultivated meat. Cultivated meat — ...

Here’s what we do — and don’t — know. By Alice Callahan You’ve probably heard these two bits of nutrition advice: Eat more plants, and cut back on ultraprocessed foods. So where does that leave ...

Australian regulators will soon be faced with a challenge: can animal flesh produced in a lab be called meat? Amid reports that lab-grown meat could be on sale this year, the US Cattlemen’s ...

The meat debate is both complicated and divisive. Nutrition experts have sent mixed messages for years. The conversations are not only about meat’s direct health effects but also its environmental ...

Are consumers ready for meat grown in a lab? Companies like Memphis Meats, Aleph Farms, Higher Steaks, Mosa Meat and Meatable are all trying to bring to supermarkets around the world meat made from ...

It’s not a good time to be a meat alternative brand. As consumers lose interest in sustainability and focus more on their health, meat-free food is slowly falling behind. The narratives driving ...

Bruce Friedrich argues the only way to tackle the world’s insatiable but damaging craving for meat is like-for-like replacements like cultivated and plant-based meat For someone aiming to end the ...