Drop the donut. This nifty trick for making fluffy poached eggs in the microwave is all you need to hit your morning protein ...

The composition of an egg is 74% water, making it ideal for scrambling in the microwave. (As long as you follow the directions!) Incidentally, you can also hard-boil , poach and make eggs over ...

It actually comes down to the eggs — not necessarily the method — that you're using. The older the egg, the easier they are to peel. For the best results, use eggs that are 7–10 days old.