Of all the creative ways to use hard-boiled eggs, perhaps the most colorful is to pickle them in beet juice. Not only does beet juice dye the whites of hard-boiled eggs a beautiful bright pink, but it ...

Transforming boring boiled vegetables into exciting lunchbox meals is key for children's health. This article offers six creative recipes, like beetroot chapati rolls and spinach corn sandwiches, that ...

4 medium beets, peeled and cut into ¾-inch cubes Instructions: Boil the beets in a saucepan until tender, 8-10 minutes. Drain and reserve beets. Bring vinegar, sugar and spices to a simmer in a ...

Culinary researcher Asami Kuchio, who is also a photo essayist, creates recipes inspired by dishes she comes across while traveling overseas. In Lithuania she found the perfect dish: chilled ...

The best way to consume beetroots be it raw or boiled can differ based on your health goals, taste preferences, and digestive tolerance. Raw beetroots retain the maximum amount of nutrients, ...

Beets are healthy, tasty and versatile. Beets are a misunderstood vegetable, says Sandra Arevalo, a registered dietitian who is the director of community and patient education at Montefiore Nyack ...

Beetroot holds the crown for one of the healthiest superfoods. Belonging to the family of root vegetables, it is full of ...

1. Gently place 12 eggs into a pot of cold water. Bring the water to a boil. Remove from heat and set aside for about nine minutes. 2. In a medium saucepan, over medium-high heat, bring water, vinegar ...

I said goodbye to my little flock of chickens this week. It was a good urban chicken run, but I decided it might be time for the children to get a dog, and the combo seems dicey. In honor of my girls, ...

The incredible, edible egg. That advertising slogan from the '70s holds true, even if the American Egg Board's cooking method doesn't stand the test of time. This week I was tasked with a very ...