Roast potatoes might seem like a simple dish, but for a truly outstanding version, there's one cooking step you don't want to ...

Allowing the butter to melt and the cream cheese to ... leading to undesirable texture and taste in your dish. Ensuring that potatoes are boiled to the correct tenderness is crucial for achieving ...

The potatoes are prepared two ways — half are boiled and mashed until smooth ... then reunited in a hearty-textured batter. Fried in butter and served with sour cream, these potato pancakes ...

Gently toss the onion mixture and par-boiled potatoes together – you can do ... Dot the remaining butter all over the top. Bake for 35–40 minutes, or until the top is golden-brown and crisp ...

Then, while the potatoes boiled, I warmed the milk and butter on the stovetop. Garten also suggested using a food mill on the potatoes rather than mashing them. I didn't have a food mill ...

EAU CLAIRE, Wis. (WEAU) - Dana Rady, with the Wisconsin Potato and Vegetable Growers Association, shares a recipe to ...

Half the potatoes are grated, while half are boiled and passed through a ricer ... In a large heavy skillet, heat half the butter over medium heat until hot, then cook the patties in batches ...