Though a staple of many Thanksgiving tables, traditional butternut squash purees often feel like the culinary family's dull uncle. Against the fat of mashed potatoes, the sweet zip of cranberry sauce ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Makes 4 servings. Recipe by Teresa B. Day. 4 thick pork chops 1 tablespoon olive oil 1 teaspoon kosher salt 1 teaspoon black pepper ½ cup cane syrup ¼ cup honey 1 teaspoon fresh thyme leaves or ½ ...

It’s tricky to mess with tradition on Thanksgiving, but with a few tweaks, some typically one-note side dishes can become boldly flavored, exciting dishes. Instead of pureeing butternut squash and ...