For many of us, eggs have a special place in our daily breakfast routine. Whether it’s fried as an omelet or poached in tomato sauce, eggs are a healthy and delicious addition to your morning meal.

The egg is a versatile specimen. It can be fried, baked, poached, scrambled and boiled — just to name a few. You can eat eggs for breakfast, lunch, dinner and even dessert. This staple ingredient can ...

Boiled eggs are a low-calorie, protein-rich food packed with essential nutrients. One large boiled egg contains about 72 calories, 6-7 grams of protein, and various vitamins and minerals. While eggs ...

Eggs are one of those foods we ALWAYS have in our fridge. There are so many ways to eat them—as omelettes, salads, benedicts and more. These are our favorite healthy egg breakfast recipes, from ...

Health coach Robin Youkilis swears by her "Superhuman" egg breakfast recipe to get your digestion humming first thing in the morning. A cornerstone of her plan is the Superhuman Breakfast, a daily ...

Every day till Christmas, we bake a recipe from the Star’s recipe archives. Today, Mark discovers what happens when you put ...