I found that every time I slid in the eggs — which were fresh from the boiling pot — the temperature went up several degrees. I kept a pitcher of cool water nearby that I used to attempt ...

Boiling an egg flawlessly is challenging because the albumen ... To test periodic cooking, the team filled a kitchen pot with tap water and heated it to the desired temperature on the stovetop.

I found that every time I slid in the eggs — which were fresh from the boiling pot — the temperature went up several degrees. I kept a pitcher of cool water nearby that I used to attempt ...

With so many methods out there, I set out to see if the 32-minute approach could actually improve the humble boiled egg.

Boiling an egg flawlessly is challenging because the albumen ... To test periodic cooking, the team filled a kitchen pot with tap water and heated it to the desired temperature on the stovetop.

Heat the water on high until it’s boiling and you see steam. Place the eggs in a single layer on the bottom of the steamer basket, reduce heat to medium, and cover the pot. Set the timer for 15 ...

hard-boiled yolks, go for the longer cook time. Once you get a handle on this method, those old stove top pots will start collecting dust. If you’re making a larger batch, peel the eggs once ...

Boiling an egg flawlessly is challenging because the albumen ... To test periodic cooking, the team filled a kitchen pot with tap water and heated it to the desired temperature on the stovetop.