1. Preheat the oven to 425°. In a bowl, stir the mustard with the water, mirin, 1 teaspoon of the soy and 1/2 teaspoon of the sugar. 2. In an ovenproof skillet, heat 1 tablespoon of the oil. Season ...

Asian-Style Braised Chicken Thighs With Carrots and Bok Choy 8 servings I'm a big fan of one-pot meals, especially ones that really cook in one pot, start to finish. Not only is cleanup a snap, but I ...

This quick and easy Chicken and Bok Choy Stir-Fry is packed with flavors and nutrients, making it perfect for a healthy weeknight meal. Tender chicken strips are stir-fried with crunchy bok choy and a ...

While shopping at an Asian market last week, I found three kinds of basil. So I rounded up a friendly produce clerk and asked about the differences. That’s how I ended up using red (Thai) basil in ...

Teriyaki Chicken with Bok Choy as photographed for Let's Eat on Wednesday, Jan. 4, 2017. Photo by Cristina M. Fletes, [email protected] Teriyaki Chicken With Bok Choy Teriyaki Chicken With Bok ...

This recipe qualifies as close to no-recipe cooking, and as you can see from the title of the cookbook it's from, a certain portion of home cooks will find the dish easy to take. The bok choy will ...

The following recipe is adapted from steamykitchen.com. It works just as well with roughly chopped Swiss chard. Increase the ground chicken to one pound if you want a more substantial dish. Add oil to ...

Place the chicken breasts in a 5-quart saucepot along with the broth, ginger, onion, garlic, green onion and lemon grass. Bring to a boil. Reduce the heat, cover and simmer until the chicken is tender ...

If you’re trying to introduce exotic, healthy fruits and vegetables to some corn-dog-loving elementary school students, better start them off with the easy stuff. That’s what a team of University of ...