“We wanted to show people that we can do multicultural food from India, whether it is South Indian, North Indian, or Gujarati,” says Sachin Mody, an owner of Rajbhog. Bombay Kitchen’s menu allows ...

MUMBAI, India — Juicy, golden balls of fried chickpea flour, spongy chhena cheese dumplings in saffron-stained syrup and milk fudge that melts on the tongue — these are just glimpses into the world of ...

The Indian sweets market earns the most revenue in times of celebration. This festive season, however, the category is experiencing a transformation. A new wave of D2C brands is reshaping how ...

With the festive season upon us, mithai is once again at the centre of celebration—whether as offerings to deities, tokens of affection, or the coveted gift boxes. But what’s making waves this season ...