Amp up your steak sauce with the smoky, caramel flavors of bourbon. Here's why it's such a perfect pairing for steak, and how ...

If you like using bourbon's unique barrel-aged notes to accentuate your sweet and savory dishes but don't have any on hand, here's what you can replace it with.

Let cool for 1 minute, then stir in the bourbon. Bring the mixture to a boil over moderate heat and cook, stirring, for 1 minute. Let the caramel sauce cool slightly and serve warm or at room ...

The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country standby. Chef Amber Huffman tops her challah-based chocolate bread pudding with a caramel spiked with ...

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This sauce pairs particularly well with pork – try it with spare ribs, sausages or hamburgers, and team with grilled corn, coleslaw, a potato salad and soft rolls for a holiday feast.

BATON ROUGE, La. (WAFB) - This interesting barbecue sauce is a natural accompaniment to lamb chops, pork tenderloins, or ribs. The bourbon, blueberries, and cane syrup combination brings a ...