Cooler weather is here, and with it come all the comfort recipes we associate with the season. I love braised foods because, ...

3. Add the onion and ginger to the pan. Cook, stirring often, for 5 minutes, or until softened. Add the cider vinegar, and stir, releasing the browned bits from the pan. Add the apple cider and stock ...

Chef Antonia Lofaso shares a simple, affordable meal 2 ways. Cooking can be a great, cost-effective way to enjoy delicious meals at home. One top chef has a recipe that can affordably feed four people ...

With fall comes apples — and lots of them — which inevitably leads to the question, “What do I do with all of these?” Enter: this hard cider-braised chicken, a dish that uses the fruit in two ways and ...

For a cool-weather meal that feeds a crowd, consider a braise. Slow simmered and deeply flavored, it has a number of attractive qualities. For one thing, it benefits from steeping in its own juices; ...

An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...

Many celebrity chefs, including Ina Garten and Katie Lee Biegel, have versions of “marry me” dishes - meals so good that when ...

Baz makes a dish from her cookbook, "More is More: Get Loose in the Kitchen." If you're looking for hearty dish ideas for you and your crew this fall, look no further than Molly Baz's latest cookbook, ...

A friend texted me a link to a recipe recently with the message, “Make this.” I love my friends. The link took me to a New York Times recipe for quick-braised bone-in chicken thighs in lime and soy — ...